Autumn in the Loire Valley feels like stepping into a living watercolor—misty vineyards, golden forests, and storybook châteaux filled with centuries of history. The season brings a fresh culinary spirit, from Chef Christophe Hay’s garden-driven gastronomy to classic treats like Tarte Tatin. Wander through the serene Sologne forest or admire Villandry’s immaculate autumn gardens, and you’ll find that beauty, flavor, and heritage are intertwined at every turn. Read the full article in the October issue of Curated Travel Magazine!

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