Every autumn, Munich transforms into the world’s largest beer garden, where clinking steins, lively brass bands, and traditional Bavarian attire set the scene for Oktoberfest. What began in 1810 as a royal wedding celebration has grown into a global tradition, drawing millions who come to savor Bavarian culture one liter at a time. From the iconic tents serving Märzen lagers to hearty dishes like pretzels and schnitzel, Oktoberfest is as much about the flavors as it is about the fellowship.

Read the full article in the October issue of Curated Travel Magazine!

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